This May, the coastal charm of Port de Pollença will come alive with flavor and tradition as it hosts the first edition of ‘Sabores de la Bahía’ (Flavours of the Bay), a gastronomic fair dedicated entirely to local tuna. The event will take place over the weekend of May 24 and 25, 2025, offering visitors a unique opportunity to discover one of the island’s most prized culinary treasures.
Throughout these two days, the port will transform into a lively hub of Mediterranean culture, where the spotlight will be on fresh tuna caught in the Bay of Pollença. Renowned local chefs will offer live cooking demonstrations, preparing innovative dishes that highlight the versatility and richness of this local delicacy. Visitors will also be able to enjoy tastings, browse artisan food stalls, and learn more about traditional fishing methods and sustainable practices through various workshops and talks.
The fair aims to not only celebrate the local cuisine, but also to support the people behind it — fishermen, producers, and chefs who work year-round to preserve the region’s culinary heritage. With music, local wines, family-friendly activities, and the unmistakable atmosphere of Port de Pollença, it promises to be an experience that delights all the senses.
If you’re planning a getaway to Pollença, this is the perfect weekend to visit. Staying in one of our vacation homes puts you just moments away from the heart of the event, allowing you to immerse yourself fully in this authentic Mallorcan celebration. Whether you’re a passionate foodie or simply curious to explore the flavors of the island, Flavours of the Bay is not to be missed.
The Best Villas Pollensa
